Plant-Based BBQ

The rise of plant-based diets continues to influence BBQ trends. Grilled jackfruit, cauliflower steaks, and plant-based sausages are among the veggie-centric dishes gaining popularity. Additionally, flavorful marinades like our Aussie Sauce and smoky glazes can enhance these dishes, appealing to vegetarians and meat lovers.

And don’t forget the dry rubs! Plowboy’s Yardbird, Joe’s Kansas City Big Meat Seasoning, and Meat Mitch Naked are just a few of our favorite rubs that spice up plant-based and meat dishes.

Bison, Boar, and More

While low and slow cooking is a BBQ staple, pitmasters are grilling unconventional meats like bison, wild boar, and goat. Sauces that complement their intense flavors and distinctive textures are often preferred. Try an apple cider-based barbecue like Q39 Classic, Dijon mustard sauces, including Meat Mitch Yellow Brick Road, Worcestershire sauces, Asian steak sauces, and even Pesto. 

Try It: Traeger Smoked Pulled Goat Leg Recipe.

Grill unique cuts using wood chips or fruit woods to add an extra layer of smokiness. Wood smoking gives meat a distinctive smoky flavor, enhances its color, and can act as a natural preservative. The type of wood used greatly influences the flavor, from sweet to bold. This slow, indirect cooking method also helps tenderize the meat.

Learn more: Best Wood Chips for Smoking Meats.

Grilling on the Go: There’s an App for That

Need to run some errands or want to go for a walk, but you’ve got the smoker going? New Smart Grills with temperature control, timers, and app integration help you consistently achieve perfectly cooked meat.

Traeger, Smokin Brothers, King Kooker, Yoder,  and Weber are just a few grill manufacturers offering an app to simplify the cooking process.

Beyond Beans: New Side Dishes

Gone are the days of simple coleslaw and baked beans. This summer, BBQ side dishes are getting a gourmet makeover.

Loaded grilled potatoes, vibrant salads featuring seasonal produce, and smoked dips like creamy avocado or spicy queso will wow guests. These creative sides complement main dishes and add a fun twist to classic BBQ fare.

RECIPE: Try this yummy Twice-Baked Loaded BBQ Potatoes recipe!

The Finishing Touch

Just as side dishes are transitioning beyond coleslaw and beans, garnishes on barbecue cuisine add to the visual appeal of dishes, complement the flavors, and create a more memorable plate. Fresh herbs, edible flowers, and unexpected toppings like pickled vegetables or flavored oils add brightness to your BBQ dishes and elevate the overall dining experience.

Learn more: How to Garnish Dishes.

Embrace new BBQ techniques to elevate your cooking skills and maximize your outdoor grilling enjoyment! Discover healthier options and faster methods to create your very own BBQ trends this summer.