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HOT Summer BBQ Trends

BBQ fanatics, get ready for serious grilling! Here are some of the newest ideas to spice up your summer.

Homemade Vegan Pulled Jackfruit BBQ Sandwich is one of the new BBQ trends for summer.

Plant-Based BBQ

The rise of plant-based diets continues to influence BBQ trends. Grilled jackfruit, cauliflower steaks, and plant-based sausages are among the veggie-centric dishes gaining popularity. Additionally, flavorful marinades like our Aussie Sauce and smoky glazes can enhance these dishes, appealing to vegetarians and meat lovers.

And don’t forget the dry rubs! Plowboy’s Yardbird, Joe’s Kansas City Big Meat Seasoning, and Meat Mitch Naked are just a few of our favorite rubs that spice up plant-based and meat dishes.

Bison, Boar, and More

Q39 Classic Barbeque Sauce can complement the newest BBQ trendsWhile low and slow cooking is a BBQ staple, pitmasters are grilling unconventional meats like bison, wild boar, and goat. Sauces that complement their intense flavors and distinctive textures are often preferred. Try an apple cider-based barbecue like Q39 Classic, Dijon mustard sauces, including Meat Mitch Yellow Brick Road, Worcestershire sauces, Asian steak sauces, and even Pesto. 

Try It: Traeger Smoked Pulled Goat Leg Recipe.

Grill unique cuts using wood chips or fruit woods to add an extra layer of smokiness. Wood smoking gives meat a distinctive smoky flavor, enhances its color, and can act as a natural preservative. The type of wood used greatly influences the flavor, from sweet to bold. This slow, indirect cooking method also helps tenderize the meat.

Oklahoma Joe's Hickory Hardwood Chips can be used for traditional BBQ fare or the newest BBQ trends.

Learn more: Best Wood Chips for Smoking Meats.

Global Flavors

BBQ trends include global flavors.BBQ trends are embracing a world of flavors. Expect to see more marinades, rubs, and sauces that draw inspiration from around the globe. Think Korean BBQ with spicy gochujang marinades, Caribbean jerk chicken, or Mediterranean grilled vegetables drizzled with za’atar-infused olive oil. These unique flavors add a fresh twist to classic grilling.

Our favorites include Bachan’s Japanese Barbecue Sauces and  Meat Mitch Miso Naughty Japanese Whomp! Sauce.

Grilling on the Go: There’s an App for That

Apps that help you cook are adding to this year's BBQ trends.
Traeger’s MEATER Wireless Smart Meat Thermometer. Photo credit: Traeger Grills

Need to run some errands or want to go for a walk, but you’ve got the smoker going? New Smart Grills with temperature control, timers, and app integration help you consistently achieve perfectly cooked meat.

Traeger, Smokin Brothers, King Kooker, Yoder,  and Weber are just a few grill manufacturers offering an app to simplify the cooking process.

Beyond Beans: New Side Dishes

New BBQ trends include sides like loaded baked potatoes/

Gone are the days of simple coleslaw and baked beans. This summer, BBQ side dishes are getting a gourmet makeover.

Loaded grilled potatoes, vibrant salads featuring seasonal produce, and smoked dips like creamy avocado or spicy queso will wow guests. These creative sides complement main dishes and add a fun twist to classic BBQ fare.

RECIPE: Try this yummy Twice-Baked Loaded BBQ Potatoes recipe!

The Finishing Touch

Just as side dishes are transitioning beyond coleslaw and beans, garnishes on barbecue cuisine add to the visual appeal of dishes, complement the flavors, and create a more memorable plate. Fresh herbs, edible flowers, and unexpected toppings like pickled vegetables or flavored oils add brightness to your BBQ dishes and elevate the overall dining experience.

Learn more: How to Garnish Dishes.

Embrace new BBQ techniques to elevate your cooking skills and maximize your outdoor grilling enjoyment! Discover healthier options and faster methods to create your very own BBQ trends this summer.

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Meet our lineup of house products

Quality ingredients and years of experience help us deliver delicious sauces, vegan meals and dressings at a reasonable cost – keeping your customers satisfied while watching your bottom line.

Heritage, Amigo, Campfire and Lems

Heritage Mild and KC Style Barbecue Sauces, Hot and Mild Taco and Enchilada Sauces; Amigo Taco Sauce; Campfire Barbecue Sauce; and Lems Sweet and Sour Sauce are affordable options for foodservice owned by the Company. These products can be private-labeled “as is” or as the base for a custom house blend.

Gaetano’s

Gaetano’s was a popular Italian restaurant in Kansas City’s downtown and later in Lenexa, Kansas. It is a versatile family favorite — delicious on pasta, as a pizza sauce, and more.

Curley’s Famous Barbecue Sauces

It all began in 1955 when Curley Atwood and his wife, Christa, created a tasty sauce to top off their Hickory Burger, which they served at Mrs. Atwood’s Café in Winfield. Curley’s Hickory Barbecue Sauce became so popular that they started bottling the sauce and selling it at their adjacent Curley’s Inn and in the local grocery store.

Curley’s Famous Barbecue Sauces are available in retail and foodservice outlets. The varieties include:

All retail flavors are kosher and gluten-free. Original Hickory and Hot & Spicy are available for foodservice.

Aussie Sauces

The Aussie Sauce brand is owned, produced and distributed by the Company. It includes Beef and Pork Marinade with Aussie Lager; Aussie Sauce – Poultry Marinade & Basting Sauce with Kiwifruit; Aussie Sauce – Steak Sauce with Papaya Nectar.

 

Want to know more about our house products? Give us a call at +1 800.966.1091.