Weber Grills has a great post about the USDA recommended internal temperatures when cooking meat! Check out their handy reference table below and read more on Weber.com.
| Product | USDA Recommended Internal Temperature |
|
Beef, pork, veal, lamb – steaks, chops and roasts |
145° F |
| Ground meats | 160°F |
| Ham – fresh or smoked (uncooked) | Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F |
| All Poultry – breasts, whole bird, legs, thighs, and wings, ground poultry, and stuffing | 165°F |
| Eggs | 160°F |
| Fish & Shellfish | 145°F |
| Leftovers | 165°F |
| Casseroles | 165°F |
