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Send Home the Sauce in Style.

Tired of paying your wait staff to fill takeaway cups with sauces, condiments, and dressings? Portion cups could be the answer.

 

Control Costs and Reduce Waste

Portion cups help restaurants better manage ingredient costs, reduce waste, and maintain steady profits. Additionally, labor costs decrease when your wait staff spends less time filling cups and cleaning up messes.

Consistent Serving Sizes

Sealed, portioned cups can be stored longer.

Pre-measured portions ensure each customer receives the same amount of sauce or dressing, maintaining quality and customer satisfaction. Sealed, portioned cups also extend the shelf life of the cups, as they can be safely stored for more extended periods at home.

Hygiene and Safety

Single-use or individual portions minimize cross-contamination and reduce the risk of spoilage or bacteria transfer, promoting food safety. Allowing your customers to fill their cups can create an unnecessary health hazard.

Related: The Top Portion Controls Every Restaurant Should Be Using

Enhanced Presentation and Perceived Value

Neatly portioned cups contribute to a clean and organized plate presentation, improving the overall dining experience. Cups featuring your logo also enhance your brand image. Portion control helps prevent overuse or messiness, making the experience more enjoyable; customers may also value getting just the right amount.

Upselling Opportunities

Boost retail sales with portion cups. They make it easy for customers to try other flavors the day they bring the carryout home or safely in the future.

Let us know if you’re ready to learn more! Garden Complements can fill a variety of sauces and dressings in portion cups to improve customer satisfaction, reduce costs, and eliminate messy, back-of-the-house hand-filling.