Ristorante Teàtro Balsamic Glazing Sauce (12/8.5 oz glass bottles)
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GC:
SD3300
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UPC:
6 09017-81107 6
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GTIN:
00609017811076
PRODUCT SHORT DESCRIPTION:Ristorante Teàtro Balsamic Finishing Sauce delivers the taste of the world’s rarest balsamic vinegars. Sweetened with natural sugars and infused with the essence of select hardwoods, use it to finish meats, vegetables, cheeses and fruits with a drizzling of magnificent flavor.
$80.50
Out of stock
Product Description
This flavor enhancer is made with authentic balsamic vinegar native to Modena, Italy. We add brown sugar and spices then slowly reduce it to a sweet and savory thick glaze. Drizzle over roasted meats, vegetables, fresh fruits and even ice cream for authentic Northern Italian cuisine.
Benefits Of Using This Product
GLUTEN FREE
Ingredients and Nutrition Facts
Brown sugar, imported balsamic vinegar from Italy, spices. Contains sulfites. GLUTEN FREE
Shipping and Pallet Information
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Pallet Tie:
25
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Pallet High:
6
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Total Pallet:
120
Description
1 CASE containing 12 8.5 oz. glass bottles
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Gross Weight:
16.50 LB
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Net Weight:
9.58 LB
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Case Cube:
.29
Case Dimensions (inches):
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Length:
8.75
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Width:
6.75
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Height:
8.75
Nutrition Facts
Serving Size 1 tbsp (15 ml)
Serving Per Container about 17
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 10mg | 0% | |
Total Carbohydrate 15g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 13g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% | |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4